A family kitchen that grew up
Our story
Tech360 began in 2012 as a 12-seater run by one family, with one promise: food that tastes like it was cooked at home on a Sunday.
Today we serve over a thousand guests a week, but the masalas are still roasted by hand every morning and every plate still goes past the head chef before it leaves the kitchen.
- 12+
- Years serving
- 80+
- Dishes on the menu
- 4.6★
- Google rating
The people in the kitchen
Chef Raghavan Iyer
Head Chef
Fathima Banu
Biryani & Tandoor
Suresh Kumar
Restaurant Manager
Why guests keep coming back
Small things we refuse to compromise on
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Market-fresh every morning
Vegetables and meat bought fresh each day from Koyambedu. No frozen gravies, ever.
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Recipes from home
Our masalas are roasted and ground in-house, the way our founder's mother taught us.
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Hot at your door
Order on WhatsApp for delivery within 5 km, usually in 30-35 minutes.
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Family friendly
High chairs, a quiet AC section and a kids' menu that isn't just french fries.