Menu

Non-veg

Seeraga samba rice layered with marinated chicken, sealed and slow-cooked on dum. Served with onion raita and brinjal curry.

Veg

Soft paneer cubes in a smooth tomato-cashew gravy finished with butter and kasuri methi.

Veg

Paper-thin dosa brushed with ghee and our house gunpowder podi. Coconut chutney and sambar on the side.

Non-veg

Boneless chicken marinated in ginger, garlic and red chilli, fried crisp with curry leaves.

Veg

Unlimited rice with sambar, rasam, kootu, poriyal, appalam, curd and payasam on a banana leaf.

Egg

Shredded parotta tossed on the tawa with egg, onion, salna and plenty of noise.

Veg

Fresh decoction with full-cream milk, served frothy in a davara-tumbler.

Veg

Chilled tender-coconut kheer with coconut milk and a hint of cardamom.